Liz did a great job in capturing the six of us!  From left to right:  Liz, Ken, Lindy, Ed, Cathy & Lenny.  An excellent evening spent with family!!

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We had some amazing meals together!  We were so busy enjoying them, that we didn't pause to take any photographs.  We did manage a shot of these squash blossoms fresh from Cathy's garden.  Ultimately, they were dipped in a tempura-style batter and deep fried.  Absolutely delicious and something we can't get at home.  Nothing is better than what Lindy calls, "Italian caviar" - a rare, delicious seasonal treat!

Here's a shot of the distillery operation.

Here's a snap of Jake posing by himself.

We're doing likewise at the bar.  Cheers!

Ken & Cathy enjoying our private tasting at the bar.

Bela, the founder and distiller at ChainBridge, is explaining his distillation processes.

Ed admiring the glass fractionating column typically found in a laboratory setting.

Here's a closer look at the fractionating column.  This concentrates the alcohol after it leaves the fermentation vat.

We're now at ChainBridge Distillery.  This is a poster which shows how the distillation process works.